Paleo Brussels Sprout & Sweet Potato Hash
Yield: Serves 4
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Ingredients:
– 4 slices thick-cut bacon
– 1/2 red onion, diced
– 2 sweet potatoes, peeled and cut into 1/2-inch cubes
– 3 garlic cloves, minced
– 20 Brussels sprouts, sliced and stems removed
– 1 tsp cumin
– 1 tsp smoked paprika
– salt + pepper to taste
– 8 large eggs
Directions:
1. Heat a large skillet over medium heat and add bacon. Cook until crispy and fat is rendered. Remove bacon with a slotted spoon and let drain on a paper towel, setting aside.
2. Slightly reduce heat under skillet – add onion and sweet potato, tossing to coat. Cook until sweet potato has softened, about 6-8 minutes.
3. Stir in garlic, cumin and smoked paprika and cook another minute.
4. Add sliced Brussels sprouts to pan and stir to combine. Cook until soft, approximately 5 minutes.
5. Crumble bacon – add to hash.
6. Poach or fry eggs, cooking until desired doneness. Place eggs atop hash – serve immediately.
