Paleo Banana Pancakes
Yield: ~20 three inch pancakes
Enough to feed 4 hungry people or 6 not-so-hungry people
Prep Time: 10 min
Cook Time: 20 mins
INGREDIENTS
• 6 tbsp coconut oil, melted
• 5 eggs, whisked
• 6 bananas, mashed
• 1 ½ cups almond flour
• ½ tsp cinnamon
• ½ tsp nutmeg
• 1 tsp vanilla
DIRECTIONS
1. Pre-heat griddle or pan on medium heat.
2. In a large mixing bowl, combine all wet ingredients. In another bowl, combine all dry
ingredients. Combine the two until well incorporated.
3. Pour batter into a large, pourable measuring cup for easy transfer to griddle or pan.
4. Pour batter onto griddle in approximately 3 inch circles.
5. Cook each pancake until edges become solid, then flip and cook a few minutes more.
6. Serve with warmed maple syrup and fruit. Extra pancakes freeze well.
