Paleo Zucchini Banana Bread

Paleo Zucchini Banana Bread

Yield: 1 Loaf

Prep Time: 15 min

Cook Time: 40-45 mins

Ingredients

• 1½ cups almond flour
• 1½ teaspoons baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 1 cup grated zucchini, water squeezed out
• 3 eggs
• 3 tablespoons maple syrup
• 1 banana, mashed
• 1 tablespoon coconut oil, melted
• ½ teaspoon coconut oil, solid, for greasing pan
• Water, as needed to thin out batter

DIRECTIONS

1. Preheat oven to 350 degrees and grease bread loaf pan with solid coconut oil.
2. Combine dry ingredients in a small bowl and set aside.
3. Combine wet ingredients, besides zucchini, in a large bowl and whisk together.
4. Add zucchini to wet ingredients and mix until combined.
5. Pour dry ingredients into wet and mix until incorporated.
6. Pour batter into loaf pan.
7. Bake for 40-45 minutes until a toothpick comes out clean.
8. Remove from oven and let cool for 5 minutes before removing bread from pan and transferring onto wire rack.